Green Corn Salad with Avocado

Instructions

1. 1

   In a large bowl, combine the fresh corn kernels, diced avocado, halved cherry tomatoes, finely chopped red onion, and chopped fresh cilantro.

2. 2

   In a small bowl, whisk together the lime juice and olive oil. Pour this dressing over the salad ingredients.

3. 3

   Add the seeded and minced jalapeño to the salad, and season with salt and pepper to taste.

4. 4

   Gently toss all the ingredients together until well combined.

5. 5

   Serve immediately or refrigerate for up to an hour to let the flavors meld.