Made with AI
Butternut Squash and Walnut Cookies
Ingredients
- mashed butternut squash1 cup
- all-purpose flour1 cup
- rolled oats1/2 cup
- brown sugar1/2 cup
- unsweetened applesauce1/4 cup
- chopped walnuts1/4 cup
- baking powder1 tsp
- ground cinnamon1/2 tsp
- salt1/4 tsp
- vanilla extract1/2 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine the mashed butternut squash, brown sugar, and unsweetened applesauce. Mix until well combined.
- 3
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, ground cinnamon, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Stir in the chopped walnuts and vanilla extract.
- 6
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your Butternut Squash and Walnut Cookies!
