Made with AI
Tiramisu Trifle
Ingredients
- mascarpone cheese250 grams
- granulated sugar100 grams
- strong brewed coffee200 ml
- ladyfinger biscuits150 grams
- coffee liqueur2 tablespoons
- unsweetened cocoa powder2 tablespoons
- heavy cream200 ml
Instructions
- 1
In a large mixing bowl, combine the mascarpone cheese and granulated sugar. Mix until smooth and creamy.
- 2
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 3
In a shallow dish, combine the brewed coffee and coffee liqueur.
- 4
Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not soggy.
- 5
In a trifle dish or individual serving glasses, layer the soaked ladyfingers at the bottom.
- 6
Spread a layer of the mascarpone mixture over the ladyfingers.
- 7
Repeat the layers, finishing with a layer of the mascarpone mixture on top.
- 8
Dust the top with unsweetened cocoa powder.
- 9
Refrigerate the tiramisu trifle for at least 4 hours or overnight to allow the flavors to meld.
- 10
Serve chilled and enjoy your delicious Tiramisu Trifle.
