Onion and Cheese Omelette

Instructions

1. 1

   Melt the butter in a non-stick skillet over medium heat.

2. 2

   Add the diced onion to the skillet and sauté until it becomes translucent and slightly golden, about 5 minutes.

3. 3

   In a bowl, beat the eggs until well combined.

4. 4

   Pour the beaten eggs over the sautéed onions in the skillet.

5. 5

   Allow the eggs to cook undisturbed for a few minutes until the edges start to set.

6. 6

   Sprinkle the shredded cheese evenly over the eggs.

7. 7

   Using a spatula, gently fold the omelette in half.

8. 8

   Continue cooking for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

9. 9

   Slide the omelette onto a plate and serve hot.