Créé avec l’IA
Indian Masala Fried Chicken Drumsticks
70 min 1289 kcal par portion Moyen
Ingrédients
4 Portions
- chicken drumsticks8 pieces
- plain yogurt1 cup
- ginger garlic paste2 tablespoons
- garam masala2 teaspoons
- turmeric powder1 teaspoon
- red chili powder2 teaspoons
- salt1 teaspoon
- chickpea flour1 cup
- vegetable oil2 cups
Instructions
- 1
In a large mixing bowl, combine the plain yogurt, ginger garlic paste, garam masala, turmeric powder, red chili powder, and salt. Mix well to form a marinade.
- 2
Add the chicken drumsticks to the marinade and coat them thoroughly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Remove the marinated drumsticks from the refrigerator. Roll each drumstick in chickpea flour to coat evenly.
- 4
Heat the vegetable oil in a deep frying pan or wok over medium-high heat.
- 5
Once the oil is hot, carefully add the coated drumsticks in batches. Fry for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- 6
Remove the fried drumsticks and drain on paper towels to remove excess oil.
- 7
Serve hot with lemon wedges and your favorite chutney.
