Classic Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the milk to the saucepan and heat until it is just about to boil.

4. 4

   Gradually add the shredded cheddar cheese to the milk, stirring constantly until the cheese is fully melted and the sauce is smooth.

5. 5

   Add the cooked macaroni to the cheese sauce and stir to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot and enjoy your Classic Mac and Cheese.