Cheesy Ham and Egg Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a muffin tin.

2. 2

   In a mixing bowl, crack the 4 large eggs and whisk them together with the 2 tablespoons of milk until well combined.

3. 3

   Dice the 100 grams of ham into small pieces and grate the 100 grams of cheddar cheese.

4. 4

   Add the diced ham and grated cheese to the egg mixture, stirring to evenly distribute the ingredients.

5. 5

   Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the muffins are set and lightly golden on top.

7. 7

   Remove from the oven and let them cool for a few minutes before serving. Enjoy your Cheesy Ham and Egg Muffins!