Classic Cooker Cake

Instructions

1. 1

   Grease a cake tin with butter and dust it with a little flour to prevent sticking.

2. 2

   In a large mixing bowl, sift together the atta flour and baking powder.

3. 3

   In another bowl, beat the eggs until they are light and fluffy.

4. 4

   Gradually add the sugar to the eggs, continuing to beat until the mixture is creamy.

5. 5

   Stir in the vanilla essence.

6. 6

   Gently fold the dry ingredients into the wet mixture, mixing until just combined.

7. 7

   Pour the batter into the prepared cake tin.

8. 8

   Preheat a large cooker on medium heat for about 5 minutes.

9. 9

   Place a trivet or a stand inside the cooker and set the cake tin on top.

10. 10

    Cover the cooker without the whistle and bake on low heat for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

12. 12

    Serve and enjoy your Classic Cooker Cake!