Créé avec l’IA
Chicken Alfredo Soup with Broccoli
30 min 445 kcal par portion Facile
Ingrédients
4 Portions
- cooked chicken breast, shredded2 cups
- chicken broth4 cups
- heavy cream1 cup
- grated Parmesan cheese1 cup
- garlic, minced2 cloves
- broccoli florets2 cups
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Pour in the chicken broth and bring to a boil.
- 4
Add the broccoli florets and cook until tender, about 5-7 minutes.
- 5
Stir in the shredded cooked chicken breast.
- 6
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese.
- 7
Season with salt and pepper to taste.
- 8
Simmer for an additional 5-10 minutes, stirring occasionally, until the soup is heated through and slightly thickened.
- 9
Serve hot and enjoy your Chicken Alfredo Soup with Broccoli.
