Sweet Potato Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a large bowl, combine the mashed sweet potatoes, sugar, and eggs. Mix well until smooth.

3. 3

   In another bowl, sift together the all-purpose flour, baking soda, and baking powder.

4. 4

   Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.

5. 5

   Pour the batter into the prepared cake pan, spreading it evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Serve and enjoy your delicious Sweet Potato Cake!