
Créé avec l’IA
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
Add the chili flakes and Italian seasoning to the sausage, stirring to combine.
Pour in the chicken broth and marinara sauce, and bring the mixture to a simmer.
Stir in the pasta, ensuring it is well coated with the sauce.
Transfer the pasta and sausage mixture to a baking dish.
Sprinkle the mozzarella and parmesan cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.