Cucumber and Tomato Salad with Grilled Fish

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the white fish fillet with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

3. 3

   Brush the fish fillet with 1/2 tablespoon of olive oil.

4. 4

   Place the fish fillet on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

5. 5

   While the fish is grilling, wash and slice the cucumber and tomato into thin rounds.

6. 6

   In a large bowl, combine the cucumber and tomato slices.

7. 7

   Drizzle the remaining 1/2 tablespoon of olive oil over the cucumber and tomato mixture.

8. 8

   Season the salad with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Toss gently to combine.

9. 9

   Once the fish is cooked, remove it from the grill and let it rest for a minute.

10. 10

    Serve the grilled fish alongside the cucumber and tomato salad. Enjoy your meal!