Nsala Soup with Goat Meat

Instructions

1. 1

   Wash the goat meat thoroughly and place it in a pot.

2. 2

   Add the chopped onion and 1 liter of water to the pot.

3. 3

   Bring the pot to a boil and cook the goat meat until it is tender.

4. 4

   Once the meat is tender, add the ground crayfish, uziza seeds, and ground pepper to the pot.

5. 5

   Stir the mixture well and let it simmer for about 10 minutes.

6. 6

   Add the palm oil and seasoning cube to the pot, stirring to combine.

7. 7

   Taste the soup and add salt as needed.

8. 8

   Allow the soup to simmer for an additional 5 minutes to let the flavors meld.

9. 9

   Serve hot with your choice of side, such as pounded yam or fufu.