1Made with AI
Culverin Chicken Stew
60 min 243 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- diced potatoes2 cups
- diced carrots1 cup
- diced onions1 cup
- garlic2 cloves
- chicken broth4 cups
- salt1 tsp
- black pepper1 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onions and minced garlic to the pot and sauté until the onions are translucent.
- 3
Add the chicken breast to the pot and cook until it is browned on all sides.
- 4
Add the diced potatoes and carrots to the pot and stir to combine.
- 5
Pour in the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the stew simmer for about 30 minutes, or until the vegetables are tender and the chicken is cooked through.
- 7
Season the stew with salt and black pepper to taste.
- 8
Serve the Culverin Chicken Stew hot and enjoy!



