Culverin Chicken Stew 1

Made with AI

Culverin Chicken Stew

60 min 243 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • diced potatoes2 cups
  • diced carrots1 cup
  • diced onions1 cup
  • garlic2 cloves
  • chicken broth4 cups
  • salt1 tsp
  • black pepper1 tsp
  • olive oil1 tbsp

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the diced onions and minced garlic to the pot and sauté until the onions are translucent.

  3. 3

    Add the chicken breast to the pot and cook until it is browned on all sides.

  4. 4

    Add the diced potatoes and carrots to the pot and stir to combine.

  5. 5

    Pour in the chicken broth and bring the mixture to a boil.

  6. 6

    Reduce the heat to low and let the stew simmer for about 30 minutes, or until the vegetables are tender and the chicken is cooked through.

  7. 7

    Season the stew with salt and black pepper to taste.

  8. 8

    Serve the Culverin Chicken Stew hot and enjoy!

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