Buffalo Chicken Dip

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the chicken breasts in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let them cool slightly, then shred the chicken using two forks.

3. 3

   In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, ranch dressing, salt, and pepper. Mix until well combined.

4. 4

   Transfer the mixture to a baking dish and spread it evenly.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.

6. 6

   Remove from the oven and garnish with chopped green onions.

7. 7

   Serve warm with tortilla chips, celery sticks, or your favorite dippers.