Classic French Fries

Instructions

1. 1

   Peel the potatoes and cut them into evenly sized strips.

2. 2

   Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with a clean kitchen towel.

4. 4

   Heat the vegetable oil in a deep fryer or a large pot to 325°F (165°C).

5. 5

   Fry the potatoes in batches for about 3-4 minutes until they are soft but not browned. Remove and drain on paper towels.

6. 6

   Increase the oil temperature to 375°F (190°C).

7. 7

   Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.

8. 8

   Remove the fries from the oil and drain on fresh paper towels.

9. 9

   Sprinkle the fries with salt while they are still hot.

10. 10

    Serve immediately and enjoy your classic French fries.