Beef and Vegetable Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced beef and cook until browned, breaking it apart with a spatula.

3. 3

   While the beef is cooking, finely chop the garlic and onion.

4. 4

   Add the chopped garlic and onion to the pan and cook until they are soft and fragrant.

5. 5

   Cut the broccoli into small florets, slice the carrots, and add them to the pan along with the peas.

6. 6

   Stir-fry the vegetables with the beef for about 5-7 minutes, or until they are tender but still crisp.

7. 7

   Pour in the soy sauce and mix well to coat all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve hot and enjoy your Beef and Vegetable Stir-Fry.