Créé avec l’IA
Ground Beef and Vegetable Stir-Fry
25 min 267 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 lb
- broccoli florets2 cups
- sliced bell peppers1 cup
- sliced carrots1 cup
- soy sauce1/4 cup
- olive oil1 tbsp
- garlic powder1 tsp
- ginger powder1 tsp
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.
- 3
Once the beef is browned, add the garlic powder and ginger powder, and stir to combine.
- 4
Add the broccoli florets, sliced bell peppers, and sliced carrots to the skillet.
- 5
Pour the soy sauce over the vegetables and beef, and stir to coat everything evenly.
- 6
Cook for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
- 7
Serve hot and enjoy your Ground Beef and Vegetable Stir-Fry.
