Mini Baguettes

Instructions

1. 1

   In a large mixing bowl, combine 500g of all-purpose flour, 10g of salt, and 7g of instant yeast.

2. 2

   Gradually add 300ml of water to the dry ingredients, mixing with a wooden spoon or your hands until a rough dough forms.

3. 3

   Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 220°C (428°F).

6. 6

   Once the dough has risen, punch it down to release the air and divide it into 4 equal pieces.

7. 7

   Shape each piece into a small baguette by rolling it into a log shape.

8. 8

   Place the shaped baguettes on a baking sheet lined with parchment paper.

9. 9

   Cover the baguettes with a damp cloth and let them rise for another 30 minutes.

10. 10

    Before baking, make a few diagonal slashes on the top of each baguette with a sharp knife.

11. 11

    Bake in the preheated oven for 20-25 minutes or until the baguettes are golden brown and sound hollow when tapped on the bottom.

12. 12

    Remove from the oven and let them cool on a wire rack before serving.