Mango Sorbet

Instructions

1. 1

   Peel and chop the ripe mangoes into small pieces.

2. 2

   In a blender, combine the chopped mangoes, granulated sugar, water, and lemon juice.

3. 3

   Blend the mixture until smooth and well combined.

4. 4

   Pour the mixture into a shallow container and place it in the freezer.

5. 5

   Every 30 minutes, stir the mixture with a fork to break up any ice crystals that form.

6. 6

   Repeat this process for about 2-3 hours, or until the sorbet is fully frozen and has a smooth texture.

7. 7

   Once the sorbet is ready, scoop it into bowls and serve immediately.