Mango Sponge Cake

Preparación

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake tin.

2. 2

   In a bowl, sift the 180g of flour and set aside.

3. 3

   Separate the egg whites from the yolks of the 4 eggs.

4. 4

   In a mixing bowl, beat the egg whites until stiff peaks form.

5. 5

   In another bowl, cream the 90g of butter with the egg yolks until light and fluffy.

6. 6

   Gradually add the 40ml of oil to the butter mixture, mixing well.

7. 7

   Fold in the sifted flour gently into the butter mixture.

8. 8

   Puree the 150g of mango and fold it into the batter.

9. 9

   Gently fold the beaten egg whites into the batter, ensuring not to deflate them.

10. 10