Mango Cake

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Puree the mango and fold it into the egg mixture.

5. 5

   Sift the flour into the mixture and gently fold it in until just combined.

6. 6

   Add the oil and mix until the batter is smooth.

7. 7

   Pour the batter into a greased and floured cake tin.

8. 8

   Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.

10. 10