Mexican Pizza

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a mixing bowl, combine 2 cups of flour and 1 teaspoon of salt.

3. 3

   Gradually add water to the flour mixture until a dough forms. Knead the dough until smooth.

4. 4

   Roll out the dough on a floured surface to form a pizza base.

5. 5

   Place the rolled-out dough on a baking sheet or pizza stone.

6. 6

   Spread 1 cup of pizza sauce evenly over the dough.

7. 7

   Sprinkle 1 cup of shredded cheese over the sauce.

8. 8

   Arrange the sliced tomatoes evenly on top of the cheese.

9. 9

   Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

10. 10

    Remove from the oven, let it cool slightly, slice, and serve.