Paneer Jalfrezi

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Slice the onion, bell pepper, and tomato into thin strips.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them splutter.

5. 5

   Add the ginger-garlic paste and sauté for a minute until fragrant.

6. 6

   Add the sliced onion and sauté until they turn translucent.

7. 7

   Add the bell pepper and tomato, and cook for 3-4 minutes.

8. 8

   Add the coriander powder, red chili powder, and salt to taste. Mix well.

9. 9

   Add the paneer cubes and gently mix to coat them with the spices.

10. 10

    Cook for another 5-7 minutes, stirring occasionally, until the paneer is heated through.

11. 11

    Serve hot with naan or rice.