Vegan Paneer Jalfrezi

Instructions

1. 1

   Cut the vegan paneer into cubes.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   Heat a pan over medium heat and add a little oil.

4. 4

   Add the chopped onion to the pan and sauté until golden brown.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften.

6. 6

   Add the vegan paneer cubes to the pan and stir well.

7. 7

   Season with black pepper and salt, and mix thoroughly.

8. 8

   Cook for another 5-7 minutes, stirring occasionally.

9. 9

   Garnish with chopped coriander before serving.

10. 10

    Serve hot with rice or bread of your choice.