Lemon Herb Chicken with Quinoa

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a small bowl, mix the olive oil, juice of the lemon, dried oregano, garlic powder, salt, and pepper to create a marinade.

3. 3

   Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.

4. 4

   Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked and juices run clear.

5. 5

   While the chicken is baking, rinse the quinoa under cold water.

6. 6

   In a medium saucepan, combine the quinoa with 400 ml of water and a pinch of salt. Bring to a boil.

7. 7

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is tender and the water is absorbed.

8. 8

   Fluff the quinoa with a fork and set aside.

9. 9

   Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing.

10. 10

    Serve the sliced lemon herb chicken over a bed of quinoa, garnished with additional lemon slices and fresh herbs if desired.