Made with AI
Lemon Herb Chicken with Quinoa
30 min 385 kcal per serving Easy
Ingredients
4 Servings
- chicken breast500 g
- quinoa200 g
- lemon1 piece
- olive oil2 tablespoons
- dried oregano1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a small bowl, mix the olive oil, juice of the lemon, dried oregano, garlic powder, salt, and pepper to create a marinade.
- 3
Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- 4
Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked and juices run clear.
- 5
While the chicken is baking, rinse the quinoa under cold water.
- 6
In a medium saucepan, combine the quinoa with 400 ml of water and a pinch of salt. Bring to a boil.
- 7
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is tender and the water is absorbed.
- 8
Fluff the quinoa with a fork and set aside.
- 9
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing.
