Ham and Spinach Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Add the diced ham, fresh spinach, and shredded cheese to the egg mixture and stir until evenly distributed.

4. 4

   Pour the mixture into a greased 9-inch pie dish.

5. 5

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

6. 6

   Allow the quiche to cool for a few minutes before slicing and serving.