Mediterranean Quinoa Salad

Preparación

1. 1

   Rinse the quinoa under cold water to remove its natural coating, saponin, which can make it taste bitter.

2. 2

   In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and water is absorbed.

4. 4

   Remove from heat and let the quinoa sit covered for 5 minutes. Then fluff with a fork and allow it to cool to room temperature.

5. 5

   While the quinoa is cooling, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, halve the Kalamata olives, and finely chop the red onion.

6. 6

   In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, Kalamata olives, and red onion.

7. 7

   Crumble the feta cheese over the salad.

8. 8

   In a small bowl, whisk together the olive oil and freshly squeezed lemon juice to create a dressing.

9. 9