Johnny Bravo's Protein Chocolate Bars

Instructions

1. 1

   Melt the milk chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the protein powder until fully combined with the melted chocolate.

3. 3

   Roughly chop the almonds and dried cranberries.

4. 4

   Add the chopped almonds, dried cranberries, and honey to the chocolate mixture. Stir until all ingredients are evenly distributed.

5. 5

   Pour the mixture into a lined baking dish and spread it out evenly.

6. 6

   Refrigerate for at least 2 hours or until the mixture is firm.

7. 7

   Once set, cut into bars of desired size.

8. 8

   Store the bars in an airtight container in the refrigerator.