Grilled Chicken Fajitas

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Slice the bell peppers and onion into thin strips.

3. 3

   In a large bowl, combine the chicken strips, olive oil, chili powder, and cumin. Mix well to coat the chicken evenly.

4. 4

   Heat a grill pan over medium-high heat.

5. 5

   Add the chicken strips to the pan and cook for about 5-7 minutes, or until fully cooked and slightly charred.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the sliced bell peppers and onion. Cook for about 5 minutes, or until they are tender and slightly charred.

8. 8

   Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.

9. 9

   Assemble the fajitas by placing some chicken and vegetables onto each tortilla.

10. 10

    Serve immediately and enjoy your Grilled Chicken Fajitas.