Classic Grape Juice

Instructions

1. 1

   Wash the sour grapes thoroughly under running water to remove any dirt or impurities.

2. 2

   Place the washed grapes in a large pot and add 500 ml of water.

3. 3

   Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes until the grapes are soft and have released their juices.

4. 4

   Use a potato masher or the back of a spoon to gently crush the grapes, helping to release more juice.

5. 5

   Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, pressing down on the solids to extract as much juice as possible.

6. 6

   Discard the grape solids and return the strained juice to the pot.

7. 7

   Add 50 grams of sugar to the juice and stir until the sugar is completely dissolved.

8. 8

   Allow the juice to cool to room temperature, then transfer it to a clean bottle or jug.

9. 9

   Chill the grape juice in the refrigerator for at least 2 hours before serving.

10. 10

    Serve the classic grape juice cold, optionally with ice cubes for extra refreshment.