Made with AI
Cauliflower Manchurian
45 min 150 kcal per serving Medium
Ingredients
4 Servings
- cauliflower florets500 g
- all-purpose flour1 cup
- cornflour0,5 cup
- soy sauce1 tablespoon
- chili sauce1 tablespoon
- tomato ketchup1 tablespoon
- ginger-garlic paste1 teaspoon
- onion1 medium
- bell pepper1 medium
- oil2 tablespoons
- saltto taste
- black pepper1 teaspoon
- green chilies2 pieces
- spring onions1 tablespoon
Instructions
- 1
In a large bowl, mix the all-purpose flour, cornflour, salt, and black pepper.
- 2
Add water gradually to the flour mixture to make a smooth batter.
- 3
Dip the cauliflower florets into the batter, ensuring they are well-coated.
- 4
Heat oil in a pan over medium heat and deep-fry the coated cauliflower florets until golden brown. Remove and set aside.
- 5
In another pan, heat 2 tablespoons of oil and sauté the ginger-garlic paste until fragrant.
- 6
Add the chopped onions, bell pepper, and green chilies. Stir-fry for 2-3 minutes.
- 7
Add soy sauce, chili sauce, and tomato ketchup to the pan. Mix well.
- 8
Add the fried cauliflower florets to the sauce and toss to coat evenly.
- 9
Garnish with chopped spring onions and serve hot.
