Cabbage Manchurian

Instructions

1. 1

   Finely chop the cabbage and place it in a large mixing bowl.

2. 2

   Add the all-purpose flour, cornflour, ginger-garlic paste, salt, and black pepper to the cabbage. Mix well to form a thick batter.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Shape the cabbage mixture into small balls and fry them until golden brown. Remove and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil. Sauté the chopped onion and bell pepper until they are soft.

5. 5

   Add the soy sauce and chili sauce to the pan, stirring well to combine.

6. 6

   Add the fried cabbage balls to the sauce and toss gently to coat them evenly.

7. 7

   Garnish with chopped spring onions and serve hot.