Moroccan Chicken Tagine with Apricots

Instructions

1. 1

   Heat the olive oil in a large heavy-bottomed pot or tagine over medium heat.

2. 2

   Add the sliced onion and cook for 3-4 minutes until softened.

3. 3

   Stir in the minced garlic and cook for 1 minute until fragrant.

4. 4

   Add the chicken thighs and brown them on all sides for about 5 minutes.

5. 5

   Sprinkle in the ground cumin, ground cinnamon, ground ginger, ground turmeric, black pepper, and salt. Stir well to coat the chicken and onions with the spices.

6. 6

   Add the chopped dried apricots and canned chopped tomatoes. Stir to combine.

7. 7

   Reduce the heat to low, cover, and simmer for 35-40 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Stir in the chopped fresh cilantro and parsley just before serving.

10. 10

    Serve hot with couscous, rice, or crusty bread.