Moroccan Chicken Tagine with Apricots

Instructions

1. 1

   Heat the olive oil in a large skillet or tagine over medium heat.

2. 2

   Add the chopped onion and cook for 3-4 minutes until softened.

3. 3

   Stir in the minced garlic, ground cumin, ground coriander, and ground cinnamon. Cook for 1 minute until fragrant.

4. 4

   Add the chicken thighs to the pan and brown on both sides, about 4-5 minutes per side.

5. 5

   Stir in the chopped dried apricots and pour in the chicken broth.

6. 6

   Bring to a simmer, then reduce the heat to low. Cover and cook for 30-35 minutes, until the chicken is tender and cooked through.

7. 7

   Remove the lid and simmer uncovered for an additional 5 minutes to thicken the sauce if desired.

8. 8

   Stir in the chopped fresh cilantro just before serving.

9. 9

   Serve hot with couscous or rice, if desired.