A1 Hamburger Steak with Baked Potato Surprise

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the russet potatoes thoroughly and pierce each one several times with a fork.

3. 3

   Place the potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until tender.

4. 4

   While the potatoes are baking, in a large bowl, combine the lean ground beef, A1 sauce, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.

5. 5

   Divide the beef mixture into four equal portions and shape each portion into a patty.

6. 6

   Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.

7. 7

   Once the potatoes are done, remove them from the oven and let them cool slightly.

8. 8

   Cut each potato in half lengthwise and scoop out the insides into a bowl, leaving a small border of potato in the skin.

9. 9

   Add the low-fat Greek yogurt, diced bell peppers, butter, and chopped parsley to the bowl with the potato insides. Mix until well combined.

10. 10

    Spoon the potato mixture back into the potato skins and place them back on the baking sheet.

11. 11

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until heated through.

12. 12

    Serve the hamburger steaks with the baked potato surprise on the side. Enjoy your meal!