1Made with AI
Big Mac Lettuce Wraps
Ingredients
- ground beef1 pound
- diced onions1/2 cup
- diced pickles1/2 cup
- large lettuce leaves8 leaves
- shredded cheddar cheese1 cup
- mayonnaise1/4 cup
- ketchup2 tablespoons
- mustard1 tablespoon
- white vinegar1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 7-10 minutes. Drain any excess fat.
- 2
Add the diced onions to the skillet and cook for an additional 2-3 minutes until they are softened.
- 3
In a small bowl, mix together the mayonnaise, ketchup, mustard, white vinegar, paprika, garlic powder, onion powder, salt, and black pepper to create the special sauce.
- 4
Lay out the large lettuce leaves on a clean surface.
- 5
Divide the cooked ground beef mixture evenly among the lettuce leaves.
- 6
Top each lettuce wrap with diced pickles, shredded cheddar cheese, and a drizzle of the special sauce.
- 7
Fold the sides of the lettuce leaves over the filling and roll them up to create wraps.
- 8
Serve immediately and enjoy your Big Mac Lettuce Wraps!
