Spicy Chicken Egg Drop Noodle Soup

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a large pot, bring the chicken broth to a boil over medium-high heat.

3. 3

   Add the sliced chicken breast to the boiling broth and cook for 5-7 minutes, or until the chicken is cooked through.

4. 4

   Add the soy sauce and chili garlic sauce to the pot, stirring to combine.

5. 5

   Add the egg noodles to the pot and cook according to package instructions (usually 4-5 minutes), until tender.

6. 6

   In a small bowl, beat the eggs well.

7. 7

   Reduce the heat to low. Slowly drizzle the beaten eggs into the soup while gently stirring in a circular motion to create egg ribbons.

8. 8

   Slice the green onions thinly. Add most of the green onions to the soup, reserving some for garnish.

9. 9

   Taste and adjust seasoning if needed.

10. 10

    Ladle the soup into bowls and garnish with the remaining green onions. Serve hot.