Silken Tofu Chocolate Mousse

Instructions

1. 1

   Drain the silken tofu and place it in a blender or food processor.

2. 2

   Add the cocoa powder, agave syrup, and vanilla extract to the blender.

3. 3

   Blend all the ingredients until smooth and creamy.

4. 4

   Taste the mousse and adjust sweetness if necessary by adding more agave syrup.

5. 5

   Transfer the mousse into serving dishes or cups.

6. 6

   Refrigerate for at least 1 hour to allow the mousse to set.

7. 7

   Serve chilled and enjoy your Silken Tofu Chocolate Mousse.