Créé avec l’IA
Stuffed Peppers with Cabbage and Blueberries
60 min 205 kcal par portion Moyen
Ingrédients
4 Portions
- large bell peppers4 pieces
- cooked rice1 cup
- shredded cabbage1 cup
- blueberries0,5 cup
- ground turkey0,5 pound
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the ground turkey to the skillet and cook until browned, about 5-7 minutes.
- 5
Stir in the shredded cabbage, cooked rice, blueberries, salt, and black pepper. Cook for another 3-4 minutes until the cabbage is slightly wilted.
- 6
Stuff each bell pepper with the turkey and cabbage mixture.
- 7
Place the stuffed peppers in a baking dish and cover with foil.
- 8
Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
- 9
Remove the foil and bake for an additional 5 minutes to slightly brown the tops.
