Créé avec l’IA
Sulako Stuffed Peppers
40 min 397 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 pieces
- cooked brown rice1 cup
- black beans1 cup
- corn0,5 cup
- salsa0,5 cup
- shredded cheese0,25 cup
- cumin1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the cooked brown rice, black beans, corn, salsa, shredded cheese, cumin, salt, and pepper.
- 4
Stuff each bell pepper with the rice and bean mixture, pressing down gently to pack the filling.
- 5
Place the stuffed peppers upright in a baking dish.
- 6
Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- 7
Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
- 8
Remove from the oven and let cool slightly before serving. Enjoy your Sulako Stuffed Peppers!
