Cabbage and Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Shred the cabbage into thin strips.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the ginger and hot pepper to the pan, sauté for 1-2 minutes until fragrant.

5. 5

   Add the diced potatoes to the pan and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the shredded cabbage to the pan and mix well with the potatoes.

7. 7

   Sprinkle the red chili powder, hot spice, and salt over the vegetables, stirring to combine.

8. 8

   Cover the pan and let the curry cook for about 15-20 minutes, or until the potatoes are tender.

9. 9

   Stir in the chopped green coriander and coriander leaves just before serving.

10. 10

    Serve hot with rice or bread.