
Créé avec l’IA
Peel the raw mangoes and cut them into small cubes.
Place the mango cubes in a mixing bowl.
Add 1 teaspoon of salt to the mango cubes.
Sprinkle 1 teaspoon of chaat masala over the mangoes.
Drizzle 1 tablespoon of lemon juice over the mixture.
Add 1 tablespoon of chopped coriander to the bowl.
Toss all the ingredients together until the mango cubes are well coated with the spices and lemon juice.
Serve the Raw Mango Chaat immediately as a refreshing snack or appetizer.