Made with AI
Paneer 65
Ingredients
- paneer400 g
- yogurt2 tablespoons
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- lemon juice1 tablespoon
- saltto taste
- cornflour2 tablespoons
- rice flour2 tablespoons
- curry leaves10 leaves
- green chili1 whole
- oil for fryingas needed
Instructions
- 1
Cut the paneer into bite-sized cubes.
- 2
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, lemon juice, and salt to form a marinade.
- 3
Add the paneer cubes to the marinade and mix well to coat. Let it marinate for at least 30 minutes.
- 4
In a separate bowl, mix cornflour and rice flour.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Once the paneer is marinated, coat each piece with the flour mixture.
- 7
Fry the paneer pieces in batches until they are golden brown and crispy. Remove and drain on paper towels.
- 8
In a separate pan, heat a little oil and add curry leaves and green chili. Sauté for a minute.
- 9
Add the fried paneer to the pan and toss well to coat with the curry leaves and chili.
- 10
Serve hot as an appetizer or snack.
