Made with AI
Vegetarian Fajitas
35 min 351 kcal per serving Medium
Ingredients
4 Servings
- large flour tortillas4 pieces
- bell peppers2 cups
- onions1 cup
- mushrooms1 cup
- zucchini1 cup
- olive oil1/4 cup
- cumin1 tsp
- chili powder1 tsp
- paprika1/2 tsp
- Saltto taste
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the olive oil to the skillet and heat until shimmering.
- 3
Add the bell peppers, onions, mushrooms, and zucchini to the skillet.
- 4
Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly charred.
- 5
Add the cumin, chili powder, paprika, and salt to the vegetables. Stir well to combine.
- 6
Cook for an additional 2-3 minutes to allow the spices to meld with the vegetables.
- 7
Warm the flour tortillas in a separate skillet or microwave until they are soft and pliable.
- 8
Divide the cooked vegetables evenly among the tortillas.
- 9
Serve the vegetarian fajitas hot, with your favorite toppings such as salsa, guacamole, or sour cream.
