Classic Beef Chili

Instructions

1. 1

   In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

3. 3

   Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute to release the flavors.

4. 4

   Add the kidney beans, diced tomatoes, and beef broth to the pot. Stir well to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

6. 6

   Taste and adjust seasoning if necessary. Serve hot.