Potato, Cucumber, and Onion Stir-Fry

Instructions

1. 1

   Peel the potatoes and cut them into thin matchstick-sized strips.

2. 2

   Wash the cucumber thoroughly and slice it into thin strips or half-moons.

3. 3

   Peel and thinly slice the onion.

4. 4

   Heat the butter in a large skillet or wok over medium heat.

5. 5

   Add the sliced onions and sauté for 2-3 minutes until they become translucent.

6. 6

   Add the potato strips to the pan and stir-fry for about 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

7. 7

   Add the cucumber strips to the pan and continue to stir-fry for another 3-4 minutes until the cucumber is just tender but still crisp.

8. 8

   Sprinkle in the paprika, black pepper, and salt to taste. Stir well to combine all the flavors.

9. 9

   Cook for another 1-2 minutes, then remove from heat.

10. 10

    Serve hot as a side dish or a light main course.