Paneer Burger with Onion Chipotle Sauce

Instructions

1. 1

   Slice the paneer into thick slabs suitable for a burger patty.

2. 2

   Heat 1 tablespoon of olive oil in a pan over medium heat.

3. 3

   Add the paneer slabs to the pan and season with salt and black pepper to taste.

4. 4

   Cook the paneer for about 3-4 minutes on each side until golden brown.

5. 5

   Remove the paneer from the pan and set aside.

6. 6

   In the same pan, add the remaining 1 tablespoon of olive oil.

7. 7

   Slice the onion into rings and add them to the pan.

8. 8

   Sauté the onions until they are caramelized and soft.

9. 9

   Add the chipotle sauce to the onions and mix well.

10. 10

    Slice the tomatoes into rounds.

11. 11

    Toast the whole wheat burger buns lightly on a pan or in a toaster.

12. 12

    Assemble the burger by placing a lettuce leaf on the bottom half of each bun.

13. 13

    Add a slice of tomato on top of the lettuce.

14. 14

    Place a paneer slab on top of the tomato.

15. 15

    Spoon the onion chipotle sauce over the paneer.

16. 16

    Cover with the top half of the bun.

17. 17

    Serve the paneer burgers warm and enjoy!