Indian Masala Paneer Kabobs

Instructions

1. 1

   In a large mixing bowl, combine the plain yogurt, garam masala, chili powder, turmeric, vegetable oil, and salt. Mix well to form a smooth marinade.

2. 2

   Add the cubed paneer, chopped green bell pepper, chopped red onion, and cherry tomatoes to the marinade. Gently toss to coat all the pieces evenly. Cover and let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Preheat your grill or oven to medium-high heat (about 200°C/400°F).

4. 4

   Thread the marinated paneer, bell pepper, onion, and cherry tomatoes alternately onto skewers.

5. 5

   Place the skewers on the grill or in the oven. Cook for 10-12 minutes, turning occasionally, until the vegetables are slightly charred and the paneer is golden.

6. 6

   Remove from heat and serve hot with mint chutney or your favorite dipping sauce.