Made with AI
Bicol Express
70 min 538 kcal per serving Medium
Ingredients
4 Servings
- pork belly500 g
- coconut milk2 cups
- shrimp paste3 tablespoons
- garlic4 cloves
- onion1 whole
- green chilies3 whole
- vegetable oil1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the garlic and onion, sauté until the onion becomes translucent.
- 3
Add the pork belly and cook until it starts to brown.
- 4
Stir in the shrimp paste and cook for another 2 minutes.
- 5
Pour in the coconut milk and bring to a simmer.
- 6
Add the green chilies and continue to simmer for about 20-30 minutes, or until the pork is tender and the sauce has thickened.
- 7
Adjust seasoning to taste, then serve hot with steamed rice.
